The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.
This role requires setting the pace for shifts, motivating staff to achieve results, and ensuring strict adherence to food safety and sanitation standards.
Candidates must be able to plan food production based on guest expectations, manage inventory rotation, and resolve complaints regarding food quality or service.
Matching Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.
Skills & Requirements
Must-have
2-3 years high-end restaurant experience
knowledge of standardized recipes
OSHA and health regulation compliance
staff scheduling and labor cost control
daily opening and closing duties
Nice-to-have
strong team motivation skills
excellent guest satisfaction evaluation
ability to work flexible hours
recruiting and interviewing experience
professional appearance standards
Key Requirements
Minimum 18 years of age
2-3 years in fast-paced high-end club or restaurant
Culinary education or professional training preferred