Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared efficiently
Job Summary
Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared efficiently.
Ensure appropriate quantities of food are prepared and served in an efficient and timely manner.
Manage kitchen staff professionally and efficiently according to guidelines.
Matching Summary
Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared efficiently.