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Four Seasons Hotels & Resorts is seeking a full-time Lobby Lounge Cook 3 for their luxury location in Maui, Hawaii. The ideal candidate will have 2-4 years of progressive line cook experience, strong multitasking abilities, and a commitment to providing exceptional guest experiences.
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Job Summary
The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting.
This role requires strong technique, confident multitasking, and reliable service execution.
Four Seasons offers a competitive salary & wages, comprehensive benefits package, paid time off, and excellent training and development opportunities.
Matching Summary
Match Score: 75
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Four Seasons Hotels & Resorts is seeking a full-time Lobby Lounge Cook 3 for their luxury location in Maui, Hawaii. The ideal candidate will have 2-4 years of progressive line cook experience, strong multitasking abilities, and a commitment to providing exceptional guest experiences.
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Salary
Hourly Rate: $34.99; Benefits: Comprehensive benefits package; Paid time off
Skills & Requirements
Must-have
run a station independently
manage 3-5 simultaneous fires
maintain time-on-heat awareness
sequence components efficiently
keep pace during ticket spikes
Nice-to-have
calm communication
organized workflow adjustments
genuine heart
spirit of Aloha
Key Requirements
2-4 years progressive line-cook experience
Ability to run a station consistently under moderate pressure
Strong communication skills
Willingness to mentor others
Solid understanding of food safety and kitchen organization