Prepare food for breakfast, lunch, dinner, and snacks for banquets according to production requirements and quality standards, maintaining a safe and sanitary work environment
Job Summary
Prepare food for breakfast, lunch, dinner, and snacks for banquets according to production requirements and quality standards, maintaining a safe and sanitary work environment.
Operate, maintain, and clean kitchen equipment including fryer, broiler, range, steamer, food processor, mixer, slicer, oven, steam table, tilting skillet, waffle maker, and griddle.
Adhere to Four Seasons' Category One and Category Two Work Rules and Standards of Conduct.
Matching Summary
Prepare food for breakfast, lunch, dinner, and snacks for banquets according to production requirements and quality standards, maintaining a safe and sanitary work environment.