Cook-h (part Time)

Westgategardenscarecenter

Ability to prepare special diets
Experience in long term care facility
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals in large quantities.
  • The role requires cooperation with staff and adherence to food safety standards.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience in long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Cooperation with personnel
  • Presentation of food appealing
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter