Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items
Job Summary
Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Mass General Brigham relies on a wide range of professionals to advance our mission, supporting patient care, research, teaching, and community service.
We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us.
Matching Summary
Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Skills & Requirements
Must-have
Team lead responsibilities
Prepare and cook a variety of foods
Cater special events
Maintain clean work areas
Prepare special diets
Nice-to-have
Groundbreaking medical discoveries
Exceptional care
High-performing teams
Key Requirements
5-7 years experience as a cook
High School Diploma or Equivalent required
Ability to gather data, compile information, and prepare reports
Ability to safely use cleaning equipment and supplies
Ability to prepare and bake a variety of pastries
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods