Jefe/a De Partida - Occidental Las Canteras

Barcelo

Gran Canaria, Spain
Culinary production supervision
Food safety compliance
Team management skills
Barceló Group is a leading hotel chain with a commitment to guest satisfaction and employee well-being

Job Summary

  • Barceló Group is a leading hotel chain with a commitment to guest satisfaction and employee well-being.
  • The role involves organizing and supervising culinary operations to ensure quality and efficiency.
  • Employees benefit from training programs, geographical mobility, and exclusive discounts on travel.

Matching Summary

Barceló Group is a leading hotel chain with a commitment to guest satisfaction and employee well-being.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Food safety compliance
  • Team management skills

Nice-to-have

  • High English proficiency
  • Creativity in culinary arts
  • Strong interpersonal skills

Key Requirements

  • Higher vocational training in Culinary Management
  • Minimum 2 years of similar experience
  • Knowledge of food handling practices

Work Rights

Not specified

Tailored Resume

Cover Letter