Hourly $25 to $30 doe; bonus/equity: not specified...
Suite and catering operations
Guest experience and client relations
Staff supervision and development
Oversee all suite and catering operations, including event setup, service execution, and post-event breakdown, serving as the primary on-site point of contact for suite guests and catering clients
Job Summary
Oversee all suite and catering operations, including event setup, service execution, and post-event breakdown, serving as the primary on-site point of contact for suite guests and catering clients.
Supervise, schedule, and direct hourly team members, training, coaching, and mentoring staff on service standards, food safety compliance, and venue cleanliness expectations.
Benefits include 401(k) eligibility, holiday shifts paid at time and one-half, sick leave accrual, and medical, dental, and vision insurance.
Matching Summary
Oversee all suite and catering operations, including event setup, service execution, and post-event breakdown, serving as the primary on-site point of contact for suite guests and catering clients.
Salary
Hourly $25 to $30 DOE; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k), Holiday pay
Skills & Requirements
Must-have
Suite and catering operations
Guest experience and client relations
Staff supervision and development
Food safety and alcohol compliance
Event-driven operations
Nice-to-have
Solutions-focused approach
Proactive issue resolution
Seamless service execution
Key Requirements
Minimum 2 years food and beverage management experience