OCEANDA HR PTE. LTD. is seeking an Assistant Cook for their Sembawang location in Singapore, responsible for meal preparation, cooking, and maintaining food safety standards in a fast-paced environment. The ideal candidate should have relevant cooking experience and be able to multitask effectively
Job Summary
The assistant cook is responsible for preparing meals, adhering to establishment recipes, and maintaining strict food health and safety procedures.
Key duties include washing vegetables, chopping meat, operating cooking equipment like grills and fryers, and managing multiple food orders efficiently.
The role requires physical endurance to stand for entire shifts and the ability to work in a fast-paced environment with rotating flour mixing tasks.
Matching Summary
Match Score: 70
OCEANDA HR PTE. LTD. is seeking an Assistant Cook for their Sembawang location in Singapore, responsible for meal preparation, cooking, and maintaining food safety standards in a fast-paced environment. The ideal candidate should have relevant cooking experience and be able to multitask effectively.
Skills & Requirements
Must-have
Prepare meals following recipes
Wash vegetables and chop ingredients
Operate grill, oven, or fryer
Sanitize work stations and utensils
Handle multiple food orders simultaneously
Work any shift including nights and weekends
Nice-to-have
Experience in team environment
Knowledge of South Indian curries
Knowledge of North Indian curries
Ability to recommend seasonal specials
Multitasking capabilities
Self-motivated attitude
Key Requirements
High school degree or equivalent
Previous experience as a cook
Legally able to work in establishments serving alcohol
Must pass a background check
Able to read and write
Work Rights
Legally able to work in establishments which serve alcohol