Job Summary

• As Assistant General Manager, you are the operational leader behind the experience - partnering with the General Manager and Executive Chef to drive performance, develop talent, and deliver best-in-class hospitality in a fast-paced, high-profile environment.
• Lead, coach and develop a team of managers across restaurant, bar, events and guest services, building a high-performance, guest-first culture aligned with MLSE’s values.
• Drive revenue growth, profitability, and cost control across all areas of the business, monitoring KPIs and identifying opportunities to enhance programming, events, and guest engagement.

Matching Summary

Salary

Base: $74,000 - 78,000 annual; Bonus/Equity: Bonus included; Benefits: Competitive benefits and perks

Skills & Requirements

Key Requirements

• 3+ years leadership experience
• Proven ability to lead large teams
• Experience managing budgets and cost controls
• Flexibility to work evenings, weekends and holidays

Work Rights