Bruno’s Restaurant began in 2010 in Singapore, offering authentic Italian cuisine with French influences. Founded by Chef Bruno, a French citizen passionate about quality food, it has grown to three outlets by focusing on customer satisfaction and culinary innovation. Job Summary Lead and manage front- and back-of-house teams to deliver exceptional dining experiences. Oversee financial performance, ensure operational compliance, and maintain high standards of customer service and food safety.
SGD 8,500 - 11,500 / Monthly
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