Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Pastry Cook 3 is responsible for preparing a variety of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to established standards.
The company offers comprehensive benefits including medical insurance, employer-paid dental and vision, 401(k) matching, and exclusive discount and travel programs.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
prepare sweet items and pastries
maintain safe and sanitary work environment
guest orders and banquet event orders
production requirements and quality standards
Nice-to-have
sincere willingness to provide service
intuitive service with a warm smile
passionate talent
empowered to do what is right
Key Requirements
prior culinary experience
legal work authorization in the United States
flexible schedule ability to work weekends and holidays