Not specified; benefits: medical, dental, vision, ...
Not specified (potentially onsite/hybrid based on hospitality industry norms)
1 to 2 years supervisory experience
Private club or resort background
Hands-on floor leadership presence
Highlands Golf and Tennis Inc. is seeking a hands-on and motivated Food & Beverage Manager for their Champions Retreat location in Evans, Georgia. The ideal candidate should have a background in hospitality and a passion for creating memorable dining experiences for members and guests while leading a team effectively
Job Summary
The role involves leading daily food and beverage operations across assigned outlets and event spaces while ensuring a warm, professional guest experience.
Candidates will supervise, train, and coach front-of-house team members while maintaining strict service standards for dining, banquets, and private events.
The position offers comprehensive benefits including medical insurance, 401(k) matching, free golf and tennis at the home club, and career growth opportunities.
Matching Summary
Match Score: 85
Highlands Golf and Tennis Inc. is seeking a hands-on and motivated Food & Beverage Manager for their Champions Retreat location in Evans, Georgia. The ideal candidate should have a background in hospitality and a passion for creating memorable dining experiences for members and guests while leading a team effectively.
Salary
Not specified; Benefits: Medical, dental, vision, life insurance, 401(k) match, holiday pay, food discounts, free golf/tennis
Skills & Requirements
Must-have
1 to 2 years supervisory experience
Private club or resort background
Hands-on floor leadership presence
Strong communication and organizational skills
Ability to work evenings and weekends
Nice-to-have
Proven ability to motivate service staff
High attention to detail commitment
Comfortable handling member concerns
Positive attitude and strong work ethic
Desire to grow within F&B operation
Key Requirements
1 to 2 years of food and beverage supervisory experience
Experience in private club, resort, or banquet settings preferred
Willingness to work flexible schedules including holidays