Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork accurately.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand setup and closing
Ensure clean and stocked workstations
Manage food preparation guidelines
Adhere to alcohol policies
Nice-to-have
Friendly, positive attitude
Professional demeanor
Exceed guest expectations
Work as a team
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant, or catering
High School Diploma, some college preferred
Must be proactive, self-motivated, organized
Ability to work under pressure
Must meet health requirements for food handlers and alcohol services