Chef

Amentum

Diego Garcia, British Indian Ocean Territory
Not specified; not specified; not specified
Prepare wide variety of complex meals
Maintain highest food safety standards
Manage inventory levels efficiently
The Chef is responsible for preparing high-quality meals and snacks while upholding the highest standards of food safety and sanitation

Job Summary

  • The Chef is responsible for preparing high-quality meals and snacks while upholding the highest standards of food safety and sanitation.
  • This role requires maintaining cleanliness in all food preparation areas and managing inventory to meet menu requirements.
  • Candidates must be able to pass contract medical requirements and maintain compliance for deployment at the US Navy program on Diego Garcia.

Matching Summary

The Chef is responsible for preparing high-quality meals and snacks while upholding the highest standards of food safety and sanitation.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare wide variety of complex meals
  • Maintain highest food safety standards
  • Manage inventory levels efficiently
  • Work in fast-paced environment
  • Collaborate with kitchen staff

Nice-to-have

  • Deliver excellent customer service
  • Adapt to dietary restrictions
  • Responsive to customer feedback
  • Create appealing food presentation
  • Improve menu offerings continuously

Key Requirements

  • Minimum two years experience in meal preparation
  • High school diploma or equivalent
  • Complete mandatory food sanitation training
  • Ability to obtain facility credentials
  • Pass contract medical requirements

Work Rights

Must be able to obtain facility credentials/authorization

Tailored Resume

Cover Letter