Cook

Vasonacreek

Ability to prepare large quantities of food
Experience in a hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen, preparing meals, and assisting with serving.
  • The role requires effective communication and cooperation with other departments.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to work in cooperation with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter