Prepare bread items according to production schedules and banquet event orders that meet our quality standards, while maintaining a safe and sanitary work environment
Job Summary
Prepare bread items according to production schedules and banquet event orders that meet our quality standards, while maintaining a safe and sanitary work environment.
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
A dynamic employee culture where you are encouraged to be your true self.
Matching Summary
Prepare bread items according to production schedules and banquet event orders that meet our quality standards, while maintaining a safe and sanitary work environment.
Skills & Requirements
Must-have
Prepare bread items
Follow recipe cards
Maintain sanitary work environment
Operate kitchen equipment
Rotate stock per policies
Nice-to-have
Creative spirit
Southern hospitality
Work harmoniously and professionally
Dynamic employee culture
Key Requirements
At least 1+ years of baking experience
Schedule flexibility
English proficiency
Ability to multi-task
Authorization to work in the United States
Work Rights
Authorization to work in the United States is required