Head Chef (Thai Cuisine)

KA CAFE

Singapore
Cooking experience preferred
Knowledge of food safety practices
Ability to multitask in fast-paced environment
The role involves cooking orders to customer preference while enforcing strict food safety practices

Job Summary

  • The role involves cooking orders to customer preference while enforcing strict food safety practices.
  • Candidates will manage food supply, ordering, and operate the stall including cashier duties.
  • The position requires selecting quality ingredients and creating new dishes to attract customers.

Matching Summary

Match Score: 85

The role involves cooking orders to customer preference while enforcing strict food safety practices.

Skills & Requirements

Must-have

  • Cooking experience preferred
  • Knowledge of food safety practices
  • Ability to multitask in fast-paced environment

Nice-to-have

  • Customer-oriented attitude
  • Responsibility for new dish creation
  • Knife handling skills

Key Requirements

  • Cooking or food stall experience
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

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