Concessions Cook 2

Denny Sanford PREMIER Center

Fort Lauderdale, Florida, US
High volume food production experience
Standardized recipe preparation skills
Kitchen equipment operation proficiency
This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The role requires adherence to local Food Codes and the ability to maintain cleanliness and organization of workstations and equipment.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.

Skills & Requirements

Must-have

  • High volume food production experience
  • Standardized recipe preparation skills
  • Kitchen equipment operation proficiency
  • Food safety and sanitation compliance
  • Inventory management and rotation

Nice-to-have

  • Professional attitude and appearance
  • Ability to work with limited supervision
  • Team collaboration and training support
  • Results oriented mindset
  • Inclusive workplace culture fit

Key Requirements

  • High School degree or GED required
  • Two years of F&B environment experience
  • One year culinary school certificate or comparable experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter