Kitchen Cost & Inventory Coordinator

Four Seasons Hotels Ltd

Budapest, Hungary
Competitive salary; annual bonus; comprehensive be...
Kitchen operations and workflows
Administrative discipline
Ms excel
Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders

Job Summary

  • Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders.
  • Manage the dry-goods storeroom, monitor PAR levels, replenish stock, and ensure FIFO rotation and food-safety standards.
  • Offer competitive salary, comprehensive benefits, annual bonus, private health insurance, and excellent training and development opportunities.

Matching Summary

Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders.

Salary

Competitive Salary; Annual Bonus; Comprehensive benefits package

Skills & Requirements

Must-have

  • Kitchen operations and workflows
  • Administrative discipline
  • MS Excel
  • Food safety standards
  • Lift up to 40 kg
  • Hungarian fluency

Nice-to-have

  • Interpersonal communication skills
  • Organizational mindset
  • Attention to detail
  • English language proficiency

Key Requirements

  • Previous Cook or Chef de Partie experience
  • Comfort using operational systems
  • Ability to work in a fast-paced environment
  • Reliability and alignment with Four Seasons culture

Work Rights

Not specified

Tailored Resume

Cover Letter