Job Summary

• The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
• Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
• The role requires supervisory responsibilities, participation in staff training, and reporting resident care concerns to administration.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One year experience in hospital or long term care
• ServSafe Certificate required
• PCC knowledge preferred
• Good standing with Department of Public Health

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