Legends Global is seeking a Food & Beverage Manager for the Maryland Club in College Park, MD. The role involves overseeing daily operations of food and beverage services, ensuring exceptional guest experiences, managing staff, and maintaining inventory controls
Job Summary
The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Responsible for ensuring consistent high quality of food preparation and service, inventory management, and adhering to company standards to increase sales and minimize costs.
Competitive salary range of $65,000 - $70,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Match Score: 85
Legends Global is seeking a Food & Beverage Manager for the Maryland Club in College Park, MD. The role involves overseeing daily operations of food and beverage services, ensuring exceptional guest experiences, managing staff, and maintaining inventory controls.
Salary
Base: $65,000 - $70,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage daily food and beverage operations
Ensure exceptional guest experiences
Oversee staff performance and scheduling
Manage inventory and supply requisitions
Adhere to company service and cost standards
Maintain restaurant cleanliness and appearance
Nice-to-have
Provide guidance on dining options
Foster cooperative and harmonious working climate
Maintain a positive outlook under pressure
Key Requirements
Minimum of 3 years of hospitality experience in a fine dining restaurant
Proficient in food planning, inventory management, sanitation, service standards, staffing, payroll, and financial reporting
Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
College degree preferred; Bachelor of Science in hotel/restaurant management desirable or equivalent experience