Chef De Partie - Sweetgrass At Nk'mip Cellars

Nk'Mip Cellars

Osoyoos, BC, Canada
Base: $23ph; bonus/equity: % of team gratuity prog...
Preparing and presenting high quality dishes
Cleaning sanitizing and kitchen upkeep
Monitoring portion and waste control
Assist the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes

Job Summary

  • Assist the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Prepare and present high quality dishes that are paired with Nk’Mip Cellars wine for an exceptional guest experience.
  • Work in a picturesque setting with stunning views and enjoy staff discounts on wine and comprehensive training.

Matching Summary

Assist the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes.

Salary

Base: $23/hour; Bonus/Equity: % of team gratuity program; Benefits: Not specified

Skills & Requirements

Must-have

  • preparing and presenting high quality dishes
  • cleaning sanitizing and kitchen upkeep
  • monitoring portion and waste control
  • food safety standards

Nice-to-have

  • passion for people wine and hospitality
  • positive attitude and work ethic
  • flexible scheduling options

Key Requirements

  • FoodSafe Certified
  • Able to lift 40lbs and stand for long periods
  • Related training an asset

Work Rights

Not specified

Tailored Resume

Cover Letter