Ordering, receiving and preparing food items, maintaining food costs and budget goals, and producing required product according to Banquet Event Orders for each event
Job Summary
Ordering, receiving and preparing food items, maintaining food costs and budget goals, and producing required product according to Banquet Event Orders for each event.
Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations, and maintaining a Health Department score of 90 or higher.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Ordering, receiving and preparing food items, maintaining food costs and budget goals, and producing required product according to Banquet Event Orders for each event.