Base: not specified; bonus/equity: not specified; ...
Manage dietary staff in unionized setting
Ensure public health compliance
Maintain therapeutic menus
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents within legislative constraints
Job Summary
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents within legislative constraints.
Candidates must select, supervise, and motivate dietary staff to ensure high productivity and effective teamwork in a 60-bed long-term care facility.
Extendicare offers competitive compensation and a comprehensive suite of benefits designed to support health, financial well-being, and career growth.
Matching Summary
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents within legislative constraints.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
manage dietary staff in unionized setting
ensure public health compliance
maintain therapeutic menus
oversee departmental budget and food costs
Nice-to-have
continuous quality improvement principles
strong leadership and communication skills
customer-focused relationship building
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care
Knowledge of Occupational Health & Safety practices and legislation