Food Service Specialist Lead

BP Retail UK

Multiple Locations
On-site
Strategic leadership for food offer specialists
Restaurant operations across multiple concepts
Driving financial and operational performance
The Food Service Specialist Lead at BP Retail UK is a leadership role responsible for overseeing restaurant operations and developing a team of Food Offer Specialists across multiple locations. The position emphasizes coaching, financial performance, and effective collaboration to ensure brand integrity and operational excellence

Job Summary

  • The Food Offer Specialist Team Leader provides strategic leadership, coaching, and direction to a team of Food Offer Specialists responsible for restaurant operations across deli, QSR and FSR concepts within assigned regions.
  • This role serves as the primary people leader, ensuring Food Offer Specialists are effectively developed, supported, and aligned to company priorities while protecting brand integrity and driving strong financial and operational performance.
  • The Food Offer Team Leader establishes a culture of accountability, continuous improvement, and safety, while acting as a key connector between franchise brand partners, TA Marketing and Food Service teams, field leadership, and sites.

Matching Summary

Match Score: 85

The Food Service Specialist Lead at BP Retail UK is a leadership role responsible for overseeing restaurant operations and developing a team of Food Offer Specialists across multiple locations. The position emphasizes coaching, financial performance, and effective collaboration to ensure brand integrity and operational excellence.

Skills & Requirements

Must-have

  • Strategic leadership for food offer specialists
  • Restaurant operations across multiple concepts
  • Driving financial and operational performance
  • Ensuring consistent execution of food programs
  • Promoting a strong safety-first culture

Nice-to-have

  • Building leadership capability within the team
  • Championing continuous improvement
  • Fostering an inclusive environment

Key Requirements

  • 5+ years of experience in restaurant operations
  • Bachelor’s degree or equivalent experience
  • Servsafe certification or able to pass
  • Extensive multi-state travel (approximately 80%)
  • Valid driver’s license required

Work Rights

Not specified

Tailored Resume

Cover Letter