Lead Cook

Centerville Post Acute

Not specified
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Centerville Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and a focus on maintaining food safety and quality

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing tasteful meals in large quantities, following menus strictly, and ensuring all cleaning schedules are followed.
  • The role requires supervisory responsibilities, including mentoring cooks, coordinating staffing, and assisting with budget planning for the Dining Department.

Matching Summary

Match Score: 85

Centerville Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and a focus on maintaining food safety and quality.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff in absence of supervisor

Nice-to-have

  • Ability to present food appealingly
  • Cooperate with all departments
  • Willingness to work under supervision
  • Assist with holiday meal planning
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter