The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Job Summary
The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service.
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE and NUNA restaurant to ensure that established cultural and core standards are met.
Four Seasons Employees Enjoy Energizing Employee Culture where you are encouraged to be your true self!
Matching Summary
The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service.
Skills & Requirements
Must-have
Exceptional luxury guest service
Lead by example
Public relations
Handle guest complaints
Maintain high standards of hygiene
Nice-to-have
Passion for excellence
Infuses enthusiasm
Project positive image
Cultivate relationships with new patrons
Key Requirements
3-5 years previous restaurant leadership experience