Chef De Partie (continental)

Hotel Chadstone Melbourne MGallery

Calangute, Goa, India
Not specified; not specified; employee benefit car...
On-site
5 years industry experience in upmarket brands
1 year experience in similar chef de partie role
Diploma or degree in hotel management
The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie to join their team in Calangute, Goa, India. The role emphasizes culinary preparation, team leadership, and adherence to hygiene standards, while offering opportunities for professional growth within the Accor hospitality group

Job Summary

  • You will be responsible for the preparation, presentation, and display of all menu items while maintaining a clean and hygienic work environment.
  • As a leader in the kitchen, you are expected to develop and coach junior chefs by providing them with learning opportunities and access to your experience.
  • The role offers opportunities to grow within the property and across the world through learning programs at Accor Academies.

Matching Summary

Match Score: 85

The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie to join their team in Calangute, Goa, India. The role emphasizes culinary preparation, team leadership, and adherence to hygiene standards, while offering opportunities for professional growth within the Accor hospitality group.

Salary

Not specified; Not specified; Employee benefit card offering discounted rates at Accor worldwide; Learning programs; CSR activities; Diversity & Inclusion commitment

Skills & Requirements

Must-have

  • 5 years industry experience in upmarket brands
  • 1 year experience in similar Chef de Partie role
  • Diploma or Degree in Hotel Management
  • Strong operational and technical culinary knowledge
  • Ability to work under pressure in fast-paced environment

Nice-to-have

  • Experience with menu development and creation
  • Leadership and coaching skills for junior chefs
  • Proactive communication and guest feedback focus
  • Creative ideas for improving food environment

Key Requirements

  • Diploma/Degree in Hotel Management required
  • Minimum 5 years industry experience in upmarket brands
  • Minimum 1 year experience in Chef de Partie role
  • HACCP procedures compliance knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter