Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures.
Ensures work stations are clean and stocked, manages staff for food preparation compliance, and is knowledgeable of all positions to fill in if needed.
Requires knowledge of POS systems, ability to handle paperwork, and maintain a friendly, positive, and professional demeanor.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures.
Salary
$18-$22 per hour; Not specified; Not specified
Skills & Requirements
Must-have
VIP area supervision
Inventory management
Food and beverage knowledge
Adherence to alcohol policies
Staff management
POS system knowledge
Nice-to-have
Friendly and positive attitude
Guest satisfaction focus
Teamwork and collaboration
Adaptability to change
Key Requirements
2-4 years in fast-paced, high-end club, restaurant, or catering
High School Diploma or equivalent
Food handler and alcoholic beverage service certifications