Chef

TUNG LOK CATERING

Singapore
Proven experience in kitchen role
Knowledge of cooking methods and ingredients
Ability to work split shifts and weekends
The role involves assisting in the preparation and cooking of menu items under supervision while following strict kitchen procedures

Job Summary

  • The role involves assisting in the preparation and cooking of menu items under supervision while following strict kitchen procedures.
  • Candidates must maintain clean, organized kitchen areas in line with hygiene and safety standards while supporting team tasks like chopping and plating.
  • The position requires physical stamina to stand for long periods and the flexibility to work split shifts, weekends, and public holidays.

Matching Summary

Match Score: 75

The role involves assisting in the preparation and cooking of menu items under supervision while following strict kitchen procedures.

Skills & Requirements

Must-have

  • Proven experience in kitchen role
  • Knowledge of cooking methods and ingredients
  • Ability to work split shifts and weekends
  • Physical stamina for standing long periods
  • Adherence to hygiene and safety standards

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Experience with stock rotation

Key Requirements

  • Proven experience in similar kitchen role preferred
  • Ability to perform split shift work
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter