Restaurant Manager

Sofitel Brisbane Central

Bhubaneswar, India
On-site
Overall supervision and planning
Coordination with all departments
Monitor and supervise service flow
Sofitel Brisbane Central is seeking a Restaurant Manager to oversee the operations of an assigned outlet, focusing on guest satisfaction, team development, and adherence to hygiene and safety standards. The role requires effective coordination with other departments, budget management, and the execution of promotional events to enhance profitability

Job Summary

  • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Develop your talent through Accor’s learning programs and opportunity to grow within your property and across the world!

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Restaurant Manager to oversee the operations of an assigned outlet, focusing on guest satisfaction, team development, and adherence to hygiene and safety standards. The role requires effective coordination with other departments, budget management, and the execution of promotional events to enhance profitability.

Skills & Requirements

Must-have

  • overall supervision and planning
  • coordination with all departments
  • monitor and supervise service flow
  • maintain hygiene standards
  • motivate and develop the team
  • achieve guest satisfaction and profitability

Nice-to-have

  • creating emotion for guests
  • nurturing passion for service
  • reimagine hospitality
  • trend setting and innovative products

Key Requirements

  • Experience in restaurant operations
  • Budget management experience
  • Team training and development

Work Rights

Not specified

Tailored Resume

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