Cook Ii

St. Regis Hotels & Resorts

New York, NY, United States
On-site
Food preparation
Kitchen equipment operation
Food quality monitoring
Set up and break down workstations, operate kitchen equipment, and prepare food according to high standards

Job Summary

  • Set up and break down workstations, operate kitchen equipment, and prepare food according to high standards.
  • Maintain a clean and safe kitchen environment while ensuring food quality and guest satisfaction.
  • Follow company policies, complete safety training, and contribute to a professional and welcoming atmosphere.

Matching Summary

Set up and break down workstations, operate kitchen equipment, and prepare food according to high standards.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen equipment operation
  • Food quality monitoring
  • Cleaning and sanitation
  • Following safety procedures

Nice-to-have

  • Guest service orientation
  • Team collaboration
  • Attention to detail

Key Requirements

  • High school diploma or G.E.D.
  • At least 2 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter