Junior Sous Chef

HOTEL NUVE PTE. LTD.

Singapore, Singapore
Not specified
1 to 2 years relevant experience
Asia or western cuisine expertise
Basic food hygiene course completion
HOTEL NUVE PTE. LTD. is looking for a Junior Sous Chef to assist the Head Chef in maintaining kitchen standards and delivering high-quality dishes. The ideal candidate should possess relevant culinary experience, strong initiative, and the ability to thrive in a fast-paced environment

Job Summary

  • The Junior Sous Chef supports the Head Chef in ensuring smooth daily kitchen operations and maintaining high food quality standards.
  • Candidates must verify ingredient quantities, ensure proper storage conditions, and lead staff training while adhering to NEA hygiene regulations.
  • The role involves participating in menu planning, food costing, and event preparation while working rotating shifts including weekends and public holidays.

Matching Summary

Match Score: 75

HOTEL NUVE PTE. LTD. is looking for a Junior Sous Chef to assist the Head Chef in maintaining kitchen standards and delivering high-quality dishes. The ideal candidate should possess relevant culinary experience, strong initiative, and the ability to thrive in a fast-paced environment.

Skills & Requirements

Must-have

  • 1 to 2 years relevant experience
  • Asia or Western cuisine expertise
  • Basic Food Hygiene course completion
  • NEA standards compliance
  • Rotating shifts availability

Nice-to-have

  • Strong initiative and proactive attitude
  • Ability to work independently
  • Team player with leadership skills
  • Multi-tasking in fast-paced environment

Key Requirements

  • 1 to 2 years of culinary experience
  • Completion of Basic Food Hygiene course
  • Experience with Asia/Western cuisine
  • Availability for rotating shifts and holidays

Work Rights

Not specified

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