Second De Cuisine (h/f/x) Cdd De Remplacement 39h Hebdo

Sofitel Brisbane Central

Annecy, France
On-site
Assists chef de cuisine
Prepares and plates dishes
Ensures stock availability
The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service

Job Summary

  • The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service.
  • Participates in the preparation of dishes, ensures constant stock replenishment, and applies hygiene rules.
  • Supervises the team in coordination with the Chef de Cuisine, trains apprentices and commis, and fosters a motivating work environment.

Matching Summary

The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service.

Skills & Requirements

Must-have

  • Assists Chef de Cuisine
  • Prepares and plates dishes
  • Ensures stock availability
  • Applies hygiene rules
  • Supervises kitchen team

Nice-to-have

  • Embodies Heartist spirit
  • Creative and adaptable
  • Stress management skills

Key Requirements

  • 4 years minimum experience in cuisine
  • Team management experience
  • Leadership skills
  • Proficiency in dish preparation
  • Knowledge of hygiene and cleanliness rules

Work Rights

Not specified

Tailored Resume

Cover Letter