The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages
Job Summary
The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages.
Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
Directs hiring, training, and scheduling of food service personnel.
Matching Summary
The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages.
Skills & Requirements
Must-have
Positive attitude and teamwork
Customer service and guest relations
Food and beverage cost control
Health and safety compliance
Staff training and scheduling
Nice-to-have
Culinary excellence passion
Bar knowledge and service
Creative problem solving
Diverse environment management
Key Requirements
Two to four years of related work experience
Ability to solve practical problems
Ability to do arithmetic calculations
Must be physically able to exert up to 100 pounds of force