Chef

JO JAPANESE RESTAURANT PTE. LTD.

Singapore, Singapore
Specialized in japanese cuisine omakase sushi yakitori
At least 3 years of culinary experience
Management experience in food costing and inventory
The role requires a chef specialized in Japanese cuisine including Omakase, Sushi, and Yakitori

Job Summary

  • The role requires a chef specialized in Japanese cuisine including Omakase, Sushi, and Yakitori.
  • Candidates must have at least 3 years of experience and management skills in food costing and stock inventory.
  • The position involves collaborating with the Chief Chef to prepare meals while ensuring a clean and safe working environment.

Matching Summary

Match Score: 85

The role requires a chef specialized in Japanese cuisine including Omakase, Sushi, and Yakitori.

Skills & Requirements

Must-have

  • Specialized in Japanese cuisine Omakase Sushi Yakitori
  • At least 3 years of culinary experience
  • Management experience in food costing and inventory
  • Able to work long hours
  • Compliance with HACCP records and hygiene regulations

Nice-to-have

  • Great team player
  • Collaborate with Chief Chef
  • Plan menu for groups and events
  • Communicating with guests effectively

Key Requirements

  • Minimum 3 years of relevant experience
  • Food safety and hygiene compliance knowledge
  • HACCP record maintenance capability

Work Rights

Not specified

Tailored Resume

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