Base: $68,000.00 - $120,500.00; bonus/equity: not ...
On-site
Front-of-the-house operations
Food quality and preparation
Supervise unionized staff
Oversees all front-of-the-house operations for a large university's residential dining operation, ensuring food quality, preparation, setup, taste, portioning, and cleanliness are maintained to the highest standards
Job Summary
Oversees all front-of-the-house operations for a large university's residential dining operation, ensuring food quality, preparation, setup, taste, portioning, and cleanliness are maintained to the highest standards.
Supervises a team of 25 to 30 unionized staff and accomplished chefs, ensuring exceptional service and a positive dining experience for students, faculty, and staff.
Develops and oversees service standards, customer service policies, quality assurance, in-service training, and ensures proper food handling and sanitation standards.
Matching Summary
Oversees all front-of-the-house operations for a large university's residential dining operation, ensuring food quality, preparation, setup, taste, portioning, and cleanliness are maintained to the highest standards.
Salary
Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified