Not specified (assumed on-site due to the nature of culinary operations)
Lead culinary role experience
Supervise employees in daily operation
Ensure compliance with federal laws
Arcis Golf is seeking a Chef De Cuisine for their Woodlands Country Club, responsible for overseeing culinary operations, leading the kitchen team, and ensuring high standards of food quality and guest satisfaction. The ideal candidate will possess strong leadership skills and culinary experience, with a focus on teamwork and operational excellence
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Responsible for selection, development, and retention of talented culinary staff to ensure quality and timeliness of product.
Must maintain constant communication between departments and keep other departments informed about special programs and events.
Matching Summary
Match Score: 85
Arcis Golf is seeking a Chef De Cuisine for their Woodlands Country Club, responsible for overseeing culinary operations, leading the kitchen team, and ensuring high standards of food quality and guest satisfaction. The ideal candidate will possess strong leadership skills and culinary experience, with a focus on teamwork and operational excellence.
Skills & Requirements
Must-have
Lead culinary role experience
Supervise employees in daily operation
Ensure compliance with federal laws
Maintain clean and sanitary kitchen
Respond quickly to guest requests
Nice-to-have
Strong attention to detail
Planning and organizational skills
Inclusive team spirit
Grateful spirit and humble heart
Genuine respect for one another
Key Requirements
Previous experience in a lead culinary role
High school diploma or equivalent required
ServSafe certification must be obtained within 30 days of hire
Food service permit as required by local or state government agency