Dietary Cook - Great Benefits!!

Marysvillepostacute

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and ensure all cleaning schedules are followed.
  • This position requires cooperation with all departments and participation in the orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Work cooperatively with personnel
  • Supervise in absence of supervisor
  • Maintain sanitizer solution

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter