Pt Cook

Valley View Post Acute

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervisory responsibilities when the Dietary Supervisor is unavailable and adherence to strict cleaning schedules.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Cooperate with all departments

Nice-to-have

  • Make food presentation appealing
  • Willing to supervise others
  • Participate in staff orientation
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter