Cook - Full Time

East Wenatchee Senior Living

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary kitchen environment.
  • The role requires supervisory responsibilities and the ability to prepare special diets including pureed foods for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Cooperate with all departments

Nice-to-have

  • Make food presentation appealing
  • Supervise and work under supervision
  • Participate in staff orientation
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter