Line Cook Masters Week

Eagle Brook Country Club

Evans, GA, United States
Food preparation and production
Organization of cooking stations
Prepare menu items
Assist with the preparation and production of food items for all food and beverage areas

Job Summary

  • Assist with the preparation and production of food items for all food and beverage areas.
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Assist with the preparation and production of food items for all food and beverage areas.

Skills & Requirements

Must-have

  • food preparation and production
  • organization of cooking stations
  • prepare menu items
  • accommodate customer requests

Nice-to-have

  • excellent people skills
  • strong attention to detail
  • willingness to learn
  • genuine respect for one another

Key Requirements

  • 1-2 years of cooking experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter