Chef de Partie (5 Days/ CBD)

KOTR PTE. LTD.

Singapore, Singapore
Attractive salary pyckage; not specified; outpytie...
Fully onsite
Oversee designated kitchen station
Prepare dishes according to menu standards
Ensure portion sizes and presentation consistency
KOTR PTE. LTD. is seeking a Chef de Partie to join their vibrant C.O.T.U venue in Singapore, which features multiple dining and entertainment spaces. The role involves overseeing specific kitchen stations, preparing high-quality dishes, mentoring junior chefs, and ensuring adherence to food safety standards while working in a dynamic, exciting environment

Job Summary

  • The role involves overseeing a specific kitchen station such as grill, sauce, fish, or pastry at the C.O.T.U venue.
  • Candidates will be responsible for ensuring high-quality food preparation, consistent presentation, and strict adherence to safety standards.
  • The position offers career growth opportunities, an attractive salary package, and benefits including staff meals and late-night transport.

Matching Summary

Match Score: 85

KOTR PTE. LTD. is seeking a Chef de Partie to join their vibrant C.O.T.U venue in Singapore, which features multiple dining and entertainment spaces. The role involves overseeing specific kitchen stations, preparing high-quality dishes, mentoring junior chefs, and ensuring adherence to food safety standards while working in a dynamic, exciting environment.

Salary

Attractive Salary package; Not specified; Outpatient & Hospitalisation benefits included

Skills & Requirements

Must-have

  • Oversee designated kitchen station
  • Prepare dishes according to menu standards
  • Ensure portion sizes and presentation consistency
  • Delegate tasks to junior chefs and helpers
  • Maintain clean and safe working environment
  • Adhere to food safety and hygiene standards

Nice-to-have

  • Experience in dynamic entertainment venues
  • Passion for F&B and entertainment scene
  • Ability to mentor junior staff
  • Strong communication with sous chef

Key Requirements

  • Prior experience as Chef de Partie or similar role
  • Knowledge of food safety and sanitation protocols
  • Ability to work in a multi-concept entertainment venue

Work Rights

Not specified

Tailored Resume

Cover Letter