Cook 2

Long Beach Convention & Entertainment Center

Ft. Lauderdale, FL, United States
**
Sauté, grill, and carve food
Prepare and cook a variety of dishes
Ensure proper food handling and sanitation
** Legends Global is seeking a Cook II for their Food & Beverage department at the Long Beach Convention & Entertainment Center in Ft. Lauderdale, FL. The role involves preparing a variety of dishes while adhering to food safety standards, and the ideal candidate will have culinary training and relevant experience in a fast-paced kitchen environment. **

Job Summary

  • This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.
  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace.

Matching Summary

Match Score: 75

** Legends Global is seeking a Cook II for their Food & Beverage department at the Long Beach Convention & Entertainment Center in Ft. Lauderdale, FL. The role involves preparing a variety of dishes while adhering to food safety standards, and the ideal candidate will have culinary training and relevant experience in a fast-paced kitchen environment. **

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Prepare and cook a variety of dishes
  • Ensure proper food handling and sanitation
  • Measure and mix ingredients for soups and sauces
  • Prepare breakfast, lunch, and dinner buffets
  • Distribute food to banquet servers

Nice-to-have

  • Professional attitude and appearance
  • Maintain professional and helpful attitude
  • Good eye-hand coordination
  • Results oriented individuals
  • Ability to undertake multiple tasks

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school or comparable experience
  • At least two (2) years of experience in Food & Beverage
  • ServSafe certification preferred
  • Ability to work with limited supervision
  • Ability to read and interpret recipes and prep list
  • Ability to read and interpret safety rules and procedures
  • Daily lifting and carrying up to 50 lbs.
  • Constant reaching, standing, walking, and stooping
  • Ability to work extended and/or irregular hours

Work Rights

Not specified

Tailored Resume

Cover Letter