Demi Chef De Partie (h/f) - Staff Restaurant - Saison Eté 26

Four Seasons Hotels & Resorts

Salary communicated during interview
Prepare sauces, cold meats, and vegetables
Cook lunch and dinner
Assist in pastry and cold/hot preparation
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible.
  • You must possess the legal right to work in France at the time of application and have fluency in French and English.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.

Matching Summary

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible.

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Prepare sauces, cold meats, and vegetables
  • Cook lunch and dinner
  • Assist in pastry and cold/hot preparation
  • Ensure preparation under supervision
  • Manage production and storage

Nice-to-have

  • Flexibility to move between departments
  • Commitment to luxury with genuine heart
  • Adaptation to high activity situations

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter