Director Of Food And Beverage

ASML

Fresno, CA, United States
$85,000-$105,000 annually; bonus potential; compet...
Daily management of f&b operations
Menu development and costing
Inventory and cost control
This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets

Job Summary

  • This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
  • The Director of Food & Beverage directs and coordinates the entire food and beverage operation by performing duties personally or through subordinate supervisors.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.

Salary

$85,000-$105,000 Annually; Bonus potential; Competitive salary, commensurate with experience, and a generous benefits package

Skills & Requirements

Must-have

  • Daily management of F&B operations
  • Menu development and costing
  • Inventory and cost control
  • Health Department regulations
  • Alcohol beverage service guidelines
  • Supervisory responsibilities

Nice-to-have

  • Ambitious thinking and collaboration
  • Customer service orientation
  • Creative buffet presentations
  • Results oriented

Key Requirements

  • Minimum 5 years' management experience
  • Serv Safe food certified
  • Serv Safe Alcohol certified
  • Maintain PCI Compliance certification
  • Alcohol awareness certificate

Work Rights

Not specified

Tailored Resume

Cover Letter