Food Service Supervisor Ii ~ Caswell Developmental Center
Caswell Developmental Center
Lenoir County, NC, United States
$39,244.00 – $68,679.00 py
On-site
Supervisory experience in food service
Knowledge of food safety standards
Employee supervision and training
The Caswell Developmental Center is seeking a Food Service Supervisor II to oversee food service operations while ensuring compliance with sanitation standards. The role involves managing food preparation, staff training, and maintaining quality standards, offering a competitive salary and the opportunity to positively impact the lives of individuals with developmental disabilities
Job Summary
The Food Service Supervisor II position involves supervisory responsibilities in managing food service operations and ensuring compliance with sanitation standards as outlined by the NC Food Code in a moderate scale food service operation.
The role oversees food preparation, procurement and storage of food and supplies, staff training, and record keeping.
The North Carolina Department of Health and Human Services (DHHS) is responsible for ensuring the health, safety, and well-being of all North Carolinians.
Matching Summary
Match Score: 85
The Caswell Developmental Center is seeking a Food Service Supervisor II to oversee food service operations while ensuring compliance with sanitation standards. The role involves managing food preparation, staff training, and maintaining quality standards, offering a competitive salary and the opportunity to positively impact the lives of individuals with developmental disabilities.
Salary
$39,244.00 – $68,679.00
Skills & Requirements
Must-have
Supervisory experience in food service
Knowledge of food safety standards
Employee supervision and training
Mandatory reporting during adverse weather
Nice-to-have
Knowledge of therapeutic diets
Experience with standardized recipes
Proficiency in food service software
Key Requirements
Bachelor's degree in dietetics, food management, culinary arts, or hospitality management
OR High school diploma/GED and four years of supervisory experience in food preparation and serving
Must report or stay over during adverse weather events