**
Kern River Transitional Care is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, possess strong culinary skills, and be capable of training staff while maintaining a safe and sanitary kitchen environment.
**
Job Summary
The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following menus, and ensuring strict adherence to sanitation and food safety protocols.
The role requires supervisory responsibilities, including training new staff, coordinating staffing, and assisting with budget planning for the Dining Department.
Matching Summary
Match Score: 75
**
Kern River Transitional Care is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, possess strong culinary skills, and be capable of training staff while maintaining a safe and sanitary kitchen environment.
**
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise dietary staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Assist with holiday and special meal planning
Willingness to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care