Chef - Nursing Home Setting

PACS Group

Greenville, South Carolina, US
Base: $23ph; bonus/equity: not specified; benefits...
Food safety and sanitation standards
Prepare and cook high-quality meals
Kitchen organization and cleanliness
Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs

Job Summary

  • Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
  • Ensure compliance with all food safety, sanitation, and infection control standards.
  • Contribute creativity and input for menu planning and special events.

Matching Summary

Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.

Salary

Base: $23/hr; Bonus/Equity: Not specified; Benefits: Health, dental, and vision insurance, Paid time off and holiday pay

Skills & Requirements

Must-have

  • Food safety and sanitation standards
  • Prepare and cook high-quality meals
  • Kitchen organization and cleanliness
  • Team-oriented work environment

Nice-to-have

  • Creativity for menu planning
  • Passion for serving residents
  • Resident-focused work environment

Key Requirements

  • Minimum 5 years professional cooking experience
  • Culinary school education preferred
  • ServSafe certification a plus
  • Knowledge of therapeutic diets preferred

Work Rights

Not specified

Tailored Resume

Cover Letter